- kecap manis
- индонез
Национальное блюдо в Индонезии
кекап маниссладкий соевый соус
English-Russian dictionary restaurant vocabulary. 2014.
English-Russian dictionary restaurant vocabulary. 2014.
kecap manis — /kɛtʃəp ˈmanɪs/ (say kechuhp mahnis) noun a thick, sweet soy sauce, common in Indonesian cooking. {Bahasa Indonesia kecap soy sauce + manis sweet} …
Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 … Wikipedia
Соевый соус — Традиционный … Википедия
List of Indonesian cuisine — This is a list of Indonesian cuisines:List of some popular Indonesian dishes*Ayam Taliwang originated from Nusa Tenggara (east of Bali), chicken cooked in various spicy herbs and seasoning. *Babi Guling (Balinese style roast pig; comparable to… … Wikipedia
Ketchup — For other uses, see Ketchup (disambiguation). A bottle of ketchup made by H. J. Heinz Company, the largest distributor of ketchup in the world Ketchup (sometimes catsup in American English and Canadian English or tomato sauce in Commonwealth… … Wikipedia
Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan … Wikipedia
Indomie Mi Goreng — is a mee goreng, an instant noodles product line made under the Indomie brand by the Indofood company, the world s largest instant noodle manufacturer, located in Indonesia. Mee Goreng (Malaysian) or Mi Goreng, (Indonesian) in Indonesian and… … Wikipedia
Chinese Indonesian cuisine — Nasi Tim Ayam Nasi campur Chinese Indonesian version … Wikipedia
Nasi goreng — istimewa Special fried rice with sausages, egg, krupuk (prawn cracker) and pickles. Nasi goreng, literally meaning fried rice in Indonesian, can refer simply to fried pre cooked rice, a meal including stir fried rice in small amount of cooking… … Wikipedia
Indonesische Küche — Straßenrestaurant mit Suppe und Reis Busbahnhof Sukabumi … Deutsch Wikipedia
Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… … Wikipedia